Slim Partition System

To clean aluminium kitchen profiles, wipe them with a soft microfibre cloth and warm water with a few drops of mild dish soap, then dry them immediately. Never use acidic cleaners, bleach or scouring pads — these permanently damage anodised and PVD finishes. A weekly wipe is enough to keep profiles looking new for years. That is the short version. The longer version is worth two minutes, because most dull, patchy kitchen profiles were not badly made. They were badly cleaned. Why do kitchen profiles lose their shine? Your profiles have a protective finish on them, and it is thinner than you’d think. Anodised aluminium — the usual silver, black or bronze — has a hard protective layer grown into the metal. Scrub it with a green scouring pad and you scrape that layer off. What’s underneath goes chalky and uneven, and it cannot be put back. PVD finishes like rose gold, champagne and gunmetal are tougher than they look but only a few microns thick. They handle daily cooking without complaint...

Walk into any premium kitchen being designed right now, and you’ll notice something: the arguments about hardware finishes have fundamentally shifted. Five years ago, architects debated polished chrome versus brushed steel. Today? The conversation centres on one decisive question: Why is ceramic black kitchen hardware appearing in virtually every contemporary kitchen project worth talking about? The answer isn’t trend-chasing. It’s design maturity. The Psychology Behind Ceramic Black Here’s what most designers understand intuitively but rarely articulate: matte kitchen hardware doesn’t announce itself. Polished finishes demand attention; they catch light, reflect everything, essentially screaming “look at me.” Ceramic black does the opposite. It whispers. This restraint is precisely why architects love it. In a modern kitchen, you want the focus on form, function, and flow. The hardware should enable that story, not compete for attention. Ceramic black kitchen finishes accomplish th...